A washed coffee with layered complexity, expect an aromatic brew with delicious notes of red apple, caramel and toffee.
Shade grown amongst a protected reforestation project, this lot from the renowned Santa Rosa region ripens slowly at 1,350+ masl, with nutrient-rich volcanic soils imparting layers of flavour on the coffee.
Learn more about Guatemalan specialty coffee here.
Washed coffee from one of the world’s finest coffee-producing regions, this lot from Finca Joya Grande is a showcase of some of the best Guatemalan coffee available.
Grown in a unique microclimate amongst a protected reforestation zone, this coffee ripens slowly and develops remarkable flavour to become the perfect everyday coffee.
Region: Finca Joya Grande