Iconic café flavour isn’t limited to espresso and flat whites. Cold coffee is an entire world of flavour that is brewed differently to your typical hot café coffee, creating new flavour for an exceptional specialty coffee experience.
Creating the perfect on-the-go flavour experience is something that’s been on our minds for a while. We‘ve promised consistency in our coffee since 1989, and we wanted to guarantee a café-quality flavour experience for coffee lovers, so we got to work looking to brew our flavour, and can it.
After years in development, we’ve finally created the flavour that we’ve been looking for since we first started on the project — iced specialty coffee cans in three flavours that we know coffee drinkers are craving.
Sourced from the state of Minas Gerais in Brazil, Fazenda Terra Rica and Fazenda Conquista share very similar flavour profiles of caramel, brown sugar and chocolate with citric acidity and a long, clean aftertaste.
Using exceptional specialty coffee is only half of the conundrum. We set out to create an ambient dairy coffee range — specialty coffee with real milk that has a much longer, safer shelf life out of the fridge. The result is a canned coffee line up that adheres to the highest quality standards while having an 18-month shelf life.
